Za(m)bú Culinària: an innovative concept

Bringing Za(m)bú Culinária to Life in Vendas de Azeitão to make my gastronomic dream come true! 🍽️✨ Exclusive rewards! 🎉

Help Bring Za(m)bú to Life in Vendas de Azeitão! 🎉

Hello Malta, get ready for an explosion of flavors and emotions! I'm ready to start work on my beloved café 🍽️ Za(m)bú 🍽️ (formerly "Doçaria de Azeitão" by Dona Laura in Vendas de Azeitão), but I need a little push!

Imagine a place where tranquility and the taste of grandma's cooking meet. A haven where breakfast is delicious, lunch warms your heart and there are also preserves and take-away options to take anywhere. Not to mention the fun workshops and mouth-watering recipes!

But before I turn on the stoves and fill our lives with flavor, I need your help. Take part in the crowdfunding campaign and be part of this delicious story!

What do you get out of it? In addition to my eternal gratitude and the bragging rights that you helped create the coziest place in Vendas de Azeitão, there are exclusive rewards for my supporters, including pins, emitts, free meals and, of course, a special invitation to the grand opening!

So, help me make Za(m)bú Culinária the café of your and my dreams and, together, let's light (literally) the flame of this journey! 😊

About the author

Os meus primeiros followers!

Ingrid Christ - The Creativity Behind the Za(m)bú Project

At 54 years old and a mother of six, I have an unwavering passion for home cooking. I am currently in the process of professional reconversion, dedicating myself to the development of Za(m)bú Culinária in Azeitão, Setúbal, Portugal. This innovative project combines tradition and modernity, with the taste of grandma's cooking.

Professional and Creative Experience.

I have a varied career, having worked in customer service, technical support and project management. However, it is my passion for creative entrepreneurship that stands out. Between the ages of 27 and 39, I was a florist in Brussels, where I developed original and innovative concepts.

• Bosquet Fleurs & Chocolat : A unique concept that combined the beauty of flowers with the indulgence of chocolate, offering floral arrangements accompanied by artisanal chocolates.
• Poppymood : Launched the concept of "Flower Cookie Boxes", which hid a trompe l'oeil flower garden inside, covered with images created by me.

Holder of a Master's degree in Business Administration, I continue to evolve and seek new opportunities to apply my creativity and entrepreneurial skills.

Family Life

Not only do I successfully manage my various professional endeavors, but I am also a devoted mother of six children, four of whom are still minors, aged between 9 and 17 and living with me (and my new Portuguese husband 🥰 father of the youngest 🌼). My ability to balance family life with my career is a true inspiration. My family is also a life project!

Love for Portugal and its cuisine...

Since I was 24, I had a dream: to settle in Portugal. I fell in love with the language, culture, gastronomy and landscapes of this enchanting country. Today, I have been living in Portugal for 10 years, fulfilling this dream with joy and dedication. I believe that sitting at the table to share a meal is a moment of pleasure and conviviality that should be enjoyed. The worst that could happen would be a pea fight 🫛

With this unique combination of experience, passion and innovation, I am ready to transform Za(m)bú Culinária into a reference point for lovers of good food and socializing. 😊

Next up… 🌟

Budget and due dates

I defined a budget considering the following items:

• Professional Cleaning of the Space (35 m²): €100
• Surface Stripping (3 Windows, 1 Door and Shutters, 1 Table and 2 Benches): €200
• Wall Painting (35 m²): €600
• Floor Painting (35 m²): €300
• Furniture and space organization: €900Non-Professional Stove: €500
• Refrigerator: €500
• Crockery and kitchen supplies: €250

Za(m)bú Culinária 🍴: Criando um Ambiente Acolhedor 🌟

OPENING IN JANUARY 2025 🚀

Images

Documents

• cafe_vendas.pdf

  pdf • 3.35 MB

• logo_vers.pdf

  pdf • 240.65 KB