Bringing Za(m)bú Culinária to Life in Vila Fresaca de Azeitão to make my gastronomic dream come true! 🍽️✨ Exclusive rewards! 🎉
Help Bring Za(m)bú to Life in Vendas de Azeitão! 🎉
Olá Malta, preparem-se para uma explosão de sabores e emoções! Estou quase pronta para dar início aos meus fantásticos pratos, conservas e molhos 🍽️ Za(m)bú Culinária 🍽️, mas preciso de um pequeno empurrãozinho!
Imaginem um lugar onde a tranquilidade e o sabor da comida da vovó se encontram. Um refúgio onde o pequeno-almoço é uma delícia, o almoço aquece o coração e ainda há conservas e opções de take-away para levar para qualquer lugar. Sem falar dos workshops divertidos e receitas de dar água na boca!
Mas, antes de começar a preparar essas delícias na minha casa em Vila Fresca de Azeitão, preciso da vossa ajuda. Participem da campanha de financiamento colaborativo e façam parte desta história deliciosa!
O que ganham com isso? Além da minha gratidão eterna e do direito de se gabar de que ajudaram a criar o lugar mais aconchegante de Vila Fresca de Azeitão, há recompensas exclusivas para os meus apoiadores, incluindo pins, ementas, refeições grátis e, claro, um convite especial para a inauguração!
Então, ajudem-me a fazer do Za(m)bú Culinária o lugar dos seus e meus sonhos e, juntos, vamos acender (literalmente) a chama dessa jornada! 😊
About the author
Os meus primeiros followers!
Ingrid Christ - The Creativity Behind the Za(m)bú Project
At 54 years old and a mother of six, unemploeyed recently, I have an unwavering passion for home cooking. I am currently in the process of professional reconversion, dedicating myself to the development of Za(m)bú Culinária in Azeitão, Setúbal, Portugal. This innovative project combines tradition and modernity, with the taste of grandma's cooking.
Professional and Creative Experience.
I have a varied career, having worked in customer service, technical support and project management. However, it is my passion for creative entrepreneurship that stands out. Between the ages of 27 and 39, I was a florist in Brussels, where I developed original and innovative concepts.
Bosquet Fleurs & Chocolat : A unique concept that combined the beauty of flowers with the indulgence of chocolate, offering floral arrangements accompanied by artisanal chocolates.
Poppymood : Launched the concept of "Flower Cookie Boxes", which hid a trompe l'oeil flower garden inside, covered with images created by me.
Holder of a Master's degree in Business Administration, I continue to evolve and seek new opportunities to apply my creativity and entrepreneurial skills.
Family Life
Not only do I successfully manage my various professional endeavors, but I am also a devoted mother of six children, four of whom are still minors, aged between 9 and 17 and living with me (and my new Portuguese husband 🥰 father of the youngest 🌼). My ability to balance family life with my career is a true inspiration. My family is also a life project!
Love for Portugal and its cuisine...
Since I was 24, I had a dream: to settle in Portugal. I fell in love with the language, culture, gastronomy and landscapes of this enchanting country. Today, I have been living in Portugal for 10 years, fulfilling this dream with joy and dedication. I believe that sitting at the table to share a meal is a moment of pleasure and conviviality that should be enjoyed. The worst that could happen would be a pea fight 🫛
With this unique combination of experience, passion and innovation, I am ready to transform Za(m)bú Culinária into a reference point for lovers of good food and socializing. 😊
A coffee! A glass of wine! Come and discover the place. €10 voucher to spend however you like.
1 backer
Invest with 20€or more
Discover!
Come with a friend for lunch for two, including an individual quiche, a glass of wine, a slice of gluten-free chocolate cake and a coffee. Voucher worth €20.
1 backer
Invest with 30€or more
Come for lunch 3 times!
An opportunity to discover varied, home-made food.
1 backer
Invest with 40€or more
Lunches
Come with a friend for lunch for 2 people, twice, including an individual quiche, a glass of wine, a slice of gluten-free chocolate cake and a coffee or the dish of the day. Voucher worth €40.
No backers yet. Be the first one!
Invest with 50€or more
Mouth watering!
Cooking workshop for 2 people where I will share some of my chef secrets.
4 backers
Invest with 100€or more
Try it 10 times!
You can also come with 10 friends (upon reservation)
No backers yet. Be the first one!
Invest with 240€or more
You'll be on the list of my best clients!
A dinner (believe me, this is not part of the basic offer) with 5 of your best friends. You';ll love the place and my company too 😜.
No backers yet. Be the first one!
Tue, 14/01/2025 - 08:36
Mon, 09/12/2024 - 19:41
Za(m)bú Culinária will be back soon
Hello everyone,
A heartfelt thank you to all who supported and showed interest in my campaign. While I decided to end the crowdfunding campaign early, the project is still ve...
A heartfelt thank you to all who supported and showed interest in my campaign. While I decided to end the crowdfunding campaign early, the project is still very much alive and evolving—just a few kilometers away! I’m excited to share that I'll be working from home to bring Za(m)bú Culinária to life in a new way.
Your support is still incredibly valuable. If you're interested, please reach out—every bit of help is greatly appreciated.
Cheers,
Ingrid
Join us so you can take a part in this campaign. Register
A heartfelt thank you to all who supported and showed interest in my campaign. While I decided to end the crowdfunding campaign early, the project is still very much alive and evolving—just a few kilometers away! I’m excited to share that I'll be working from home to bring Za(m)bú Culinária to life in a new way.
Your support is still incredibly valuable. If you're interested, please reach out—every bit of help is greatly appreciated.
Gosto de cozinhar, de ler, de imaginar o cheiro das flores, da chuva num dia quente, caminhar, colher plantas selvagens, de cuidar dos outros. Fui florista durante muitos anos em Bruxelas. Sou designer gráfico e fotógrafa e gestora empresarial.
Gosto de cozinhar, de ler, de imaginar o cheiro das flores, da chuva num dia quente, caminhar, colher plantas selvagens, de cuidar dos outros. Fui florista durante muitos anos em Bruxelas. Sou designer gráfico e fotógrafa e gestora empresarial.
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Ingrid Christ
Za(m)bú Culinária will be back soon
Hello everyone,
A heartfelt thank you to all who supported and showed interest in my campaign. While I decided to end the crowdfunding campaign early, the project is still very much alive and evolving—just a few kilometers away! I’m excited to share that I'll be working from home to bring Za(m)bú Culinária to life in a new way.
Your support is still incredibly valuable. If you're interested, please reach out—every bit of help is greatly appreciated.
Cheers,
Ingrid
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