Health and sustainability, these are the words that led Paula to create CAyUVEG, a cashew cheese production project ready to be licensed! To finally make her dream possible, we need your help!
CAyUVEG aims to produce artisanal cheeses aimed at lactose intolerant, vegans, vegetarians, gourmet cuisine and everyone who wants to change their eating habits for the most varied reasons.
I have already started some contacts with some organizations with the objective of obtaining financial support, but they only support macro-projects. I've thought about giving up but I feel that this project is the project of my life. This is a project of love and for love. Carolina is my 17-year-old daughter and she will be one of my partners for now and it's also for her that I do it.
At the moment I use a Thermomix as a processor that takes only 1 kg and for a more efficient start I need a processor that holds 10 kg, a maturation fridge and a laptop. For now the project is being licensed in my house, but later on I would like to start in my own space.
It is the first project of life with consistency, since we live in troubled times at the environmental level and I would like to contribute with my small part.
At the financial level and in a sustainable way, I think it is not ideal to make bank loans.