We all have memories at the table. Cozinha Invisível is a project to relive those moments with lunchboxes prepared with soul and dinners served in the comfort of your home. Support this dream that combines tradition, affection and gastronomic excellence.
We all have those memories: the table set by our grandmother, the smell of stewed meat wafting up the stairs, the respectful silence before the first spoonful of soup. Those moments when food was more than sustenance — it was affection, it was still time, it was home.
Nowadays, with the hustle and bustle of everyday life, these moments have become rare. But I believe they don't need to disappear . That's why the AmigoChef project was born — a cuisine that you can't see, but can feel. A cuisine made by the hands of those who learned from wise women and demanding chefs. A balance between the comfort of tradition and the rigor of haute cuisine.
The campaign you are reading about serves to launch the first stage of this dream : to deliver lunch boxes prepared with soul , designed for those who want to eat well, without tricks, without rushing, without preservatives. And also to bring small, intimate experiences to people's homes, such as birthdays, dinners with friends or family gatherings, where food is the guiding principle.
This is not a restaurant. It is not an industrial catering. It is a human project.
And to grow, it needs people like you — who value memory, flavor, truth.
If you want to support us, you’re contributing to much more than just a dish: you’re helping to create a new way of eating at home. A way with history, emotion and lots of flavor.
feijoada de marisco para casa
About the author
My name is Luis and cooking has been a part of me for as long as I can remember. I grew up surrounded by Portuguese pots and pans, observing the wise gestures of my grandmother, my mother and my godmother. It was there that I learned that cooking is an act of love, of sharing — and, above all, of listening.
With 10 years of experience in the UK, I worked side by side with Michelin chefs , absorbing the demands and techniques of French, English and Mediterranean cuisine . I was trained by a French chef who taught me the greatest lesson of all: a true chef adapts to the client, the moment and the dream — especially when it comes to a wedding or special event .
This philosophy has become the basis of my approach: absolute respect for the client’s identity , memories and preferences. Each dish is personalized, without impositions, without limits — only flavor, affection and attention to detail.
Today, with the AmigoChef project, I want to unite these experiences and bring the excellence of professional cooking to the most intimate environment of all: your home.
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Budget and due dates
Cozinha Invisível was born with soul and flavor, but it needs structure. With your support, we will build a solid foundation to deliver soulful meals and true gastronomic experiences. The amount raised — €5,500 — will be invested judiciously, ensuring food safety, quality and a professional start.
📊 Budget distribution:
| Category |
Estimated Value |
|---|
| Portable professional kitchen equipment |
1,000 € |
| Sustainable packaging and visual branding |
700 € |
| Ingredients for 2 months of initial production |
900 € |
| Licensing, insurance and HACCP |
600 € |
| Website development + photography |
700 € |
| Logistics and local deliveries (1st phase) |
500 € |
| Digital marketing and social media |
400 € |
| Emergency reserve (unforeseen events) |
200 € |
Note: Any extra funds raised will be invested in expanding the delivery service and improving the online ordering platform.
🗓️ Scheduled calendar
-
June 2025 → End of campaign + material purchases and licensing
-
July 2025 → First production and deliveries of lunch boxes in Lisbon
-
August 2025 → Home events + launch of pilot subscriptions
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September 2025 → Expansion begins: new menus, promotions and local collaborations
All supporters will be kept fully informed at every stage. Physical rewards (lunchboxes, events, private dinners) will be delivered in order of contribution and by personalized scheduling.
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