We intend to build a gluten-free cuisine in order to reach more people with the delights of Doces Dos Miaus.
First, provide celiacs (gluten intolerant) more healthy and delicious options for their day to day as well as on special days.
Then, include the Doces Dos Miaus products in the day to day of a healthier food style, wich according to several scientific studies, is synonymous with reduction or better yet, gluten free.
Gluten is a part of the constitution of several cereals, and in wheat its percentage is higher. Gluten contains no nutritional advantage, but only in texture (a softer finished product, lighter, smoother). It is responsible for several undiagnosed symptoms and signs and for aggravation of already diagnosed pathologies (such as autoimmune diseases, oncological diseases and others).
Doces Dos Miaus is a partner of APC - Portuguese Celiac Association and is certified for the production of gluten free products by APC and Biotrab.
We have a good variety of products and besides making everything gluten free, there are several options without other allergens such as eggs, lactose, nuts, soy, among others).
Making healthy and palatable gluten free products is an ardous task and requires a lot of experimentation and dedication. Generally to achieve a more elastic and fluffy texture, it is compensed with excess fat and sugar. Contrary to this reality, Doces Dos Miaus has in its products the highest standards of quality and nutritional value.
No only celiacs, vegetarians, vegans and people who care about what they eat, they find in Doces Dos Miaus a valid, nutritionally conscious, sustainable option with the capacity to adapt to the needs of each client.
Although we have a properly licensed and certified kitchen, the dimensions of the kitchen, the samll number of equipment and its capacity, we need a bigger space, better equipped and include more labor in order to satisfy any and all needs of all our current and future customers.
